Wachau Cream Cake

The Wachau Cream Cake from Konditorei Jindrak is a harmonious union of fruity freshness, airy lightness and refined craftsmanship. It blends the characteristic aromas of Wachau apricots with fine chocolate and a hint of cognac into a distinctive taste experience.

An airy Wachau sponge base is topped with a fruity apricot layer, followed by delicate chocolate cream with a subtle cognac note. A light sponge layer adds structure, while the creamy apricot whipped cream with real fruit pieces brings bright freshness. It is finished with a lightly whipped meringue crown, gently brûléed for its signature golden sheen.

Whether as a festive birthday cake, a dessert for special occasions or simply a moment of indulgence – the Wachau Cream Cake is a Jindrak masterpiece that unites fruit, cream and elegant finesse in perfect balance.

Your advantages:

• Handcrafted cake from the Jindrak confectionery in Linz

• Refined with real Wachau apricots & a touch of cognac

• Fruity, creamy & aromatic in flavour

• Ideal for special occasions & discerning connoisseurs

Ingredients: Wachauer cake base, apricot jam, chocolate cream refined with cognac, white sponge cake, apricot/whipped cream with apricot fruit pieces, flamed meringue topping, agar-agar.