Tante Anna Cake
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Product information
Tante Anna Cake: Classic Elegance in Every Bite
The Tante Anna Cake from the Jindrak confectionery is a time-honoured creation full of character and finesse. Its base consists of a lightly baked almond meringue – made entirely without flour, giving it a uniquely delicate and aromatic texture.
The filling is a smooth hazelnut nougat buttercream, refined with finely chopped candied orange peel (Aranzini) for a subtle fruity note. The result is an elegant composition of nutty richness, creamy texture and balanced sweetness – a true delight for lovers of classic, handcrafted cakes.
Since it is made completely without flour, the Tante Anna Cake is also perfect for those who prefer mindful indulgence. A genuine piece of confectionery art – combining tradition, sophistication and exquisite taste.
Your advantages:
- Handcrafted almond cake from Jindrak confectionery in Linz
- With hazelnut nougat buttercream & candied orange peel
- Flourless – fine, aromatic & naturally indulgent
- Nutty, creamy & harmoniously balanced in flavor
Ingredients
Ingredients: Almond meringue, filled with hazelnut nougat buttercream and candied orange peel (Aranzini). WITHOUT FLOUR
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Adela (verified owner) –
Tanta Ana Torte ist sehr gut, ein bisschen zu süß für mich, aber das ist Geschmack Sache. Ich empfehle es mit ein Kugel Fruchtiges Eis und dann ist alles balanciert