Marble Cake

Marble Cake à la Jindrak: A Classic of Austrian Pastry Culture

The Marble Cake à la Jindrak is a true classic of Austrian baking tradition – moist, aromatic and baked in the traditional Gugelhupf shape. Following a time-honoured recipe using fine butter, fresh eggs, sugar and premium flour, the batter is marbled with delicate cocoa swirls, creating its unmistakable flavour and appearance.

Each piece reflects the artisanal skill and experience of our confectioners – light, fragrant and perfectly baked. Whether enjoyed with coffee, as a gift or simply as a sweet treat in between: this cake evokes childhood memories and delights every palate.

Available in two sizes – 260 g (small) and 630 g (large) – the Marble Cake is freshly packed and safely shipped. Upon request, we are happy to include a personal greeting card – ideal as a thoughtful gift for family, friends or business partners.

Your advantages:

• Handcrafted marble cake from the Jindrak confectionery in Linz
• Baked according to a traditional Austrian recipe
• Moist, aromatic & stays fresh for a long time
• Classic Gugelhupf shape – available in 260 g & 630 g
• Safe for shipping & available with a personal message

Ingredients: Butter, wheat flour, sugar, whole egg, cream powder (starch, table salt, flavoring), milk, dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier (E 322 from soy), flavoring), iodized table salt, natural lemon flavoring, contains lupin.