Bishop’s Bread

Bishop’s Bread: A Fruity Classic of Austrian Baking

The Bishop’s Bread from the Jindrak confectionery is a traditional Austrian loaf cake – moist, aromatic and handcrafted with care. Made from fine butter, fresh eggs and Austrian wheat flour, the dough is refined with candied orange and lemon peel, cherries and a hint of fine rum.

The result is a timeless classic that delights with its balanced combination of fruity sweetness and subtle rum aroma. Perfect for breakfast, afternoon coffee or simply as a sweet indulgence in between – a piece of Austrian baking tradition that never goes out of style.

Available in two sizes – 325 g (small) and 650 g (large) – this Bishop’s Bread also makes a wonderful gift. For shipping, it is freshly baked and carefully packed. Upon request, we’re happy to include a personal greeting card – the perfect culinary surprise for family, friends or business partners.

Your advantages:

• Handcrafted loaf cake from the Jindrak confectionery in Linz
• With candied fruits, cherries & a fine touch of rum
• Moist, aromatic & stays fresh for a long time
• Available in two sizes (325 g & 650 g)
• Safe for shipping & available with personal message

Ingredients: Wheat flour, butter, sugar, egg yolk, mixed fruits in varying proportions (turnip, orange peel, cherries, lemon peel), glucose-fructose syrup, sugar, vegetable juice concentrate, fruit juice, colorants (E 120, E 133, E 127), preservatives (E 202, E 220), rum, hazelnuts, sultanas, whole egg, starch, sunflower oil.