Almond-Mocha Cake

The Mandel-Mocca-Torte from Konditorei Jindrak is a refined composition for all those who love an intense coffee flavour and a rich nutty character. Made entirely without flour, it captivates with its fine texture and aromatic depth.

The base consists of a light Japonais mixture of egg whites, sugar, roasted hazelnuts and a touch of coffee – delicately crisp and wonderfully aromatic. The torte is filled with a creamy mocha buttercream that perfectly complements the nut layers, creating its unmistakable coffee taste.

The torte is coated with roasted, sliced almonds, adding a crisp and nutty finish. A true indulgence for special occasions or as an elegant companion to your afternoon coffee – refined, balanced, and handmade in Linz.

Your benefits:

• Handmade Mandel-Mocca-Torte from Konditorei Jindrak Linz

• With hazelnuts, coffee & fine buttercream

• Made entirely without flour

• Nutty, creamy & aromatic in flavour

Ingredients: Japonaise mixture (egg white, sugar, roasted hazelnuts, coffee), buttercream with coffee flavor, sprinkled with roasted flaked almonds. NO FLOUR!

Average nutritional values per 100 g:
Energy – kcal / kJ
Fat – g (of which saturated fatty acids – g)
Carbohydrates – g (of which sugars – g)
Protein – g
Salt – g

Allergens: C, F, G, H

Allergene: C, F, G, H