Tante Anna Cake

Tante Anna Cake: Classic Elegance in Every Bite

The Tante Anna Cake from the Jindrak confectionery is a time-honoured creation full of character and finesse. Its base consists of a lightly baked almond meringue – made entirely without flour, giving it a uniquely delicate and aromatic texture.

The filling is a smooth hazelnut nougat buttercream, refined with finely chopped candied orange peel (Aranzini) for a subtle fruity note. The result is an elegant composition of nutty richness, creamy texture and balanced sweetness – a true delight for lovers of classic, handcrafted cakes.

Since it is made completely without flour, the Tante Anna Cake is also perfect for those who prefer mindful indulgence. A genuine piece of confectionery art – combining tradition, sophistication and exquisite taste.

Your advantages:

• Handcrafted almond cake from Jindrak confectionery in Linz
• With hazelnut nougat buttercream & candied orange peel
• Flourless – fine, aromatic & naturally indulgent
• Nutty, creamy & harmoniously balanced in flavor

Ingredients: Almond meringue, filled with hazelnut nougat buttercream and candied orange peel (Aranzini). WITHOUT FLOUR