Wachau Cake

The Wachau Cake from Konditorei Jindrak is a true classic of Austrian confectionery – rich in flavour, refined in texture and handcrafted according to traditional recipes.

Its base consists of a moist hazelnut batter with fine chocolate pieces, a touch of flour and golden egg yolks, creating a wonderfully light and aromatic structure when baked. The cake is filled with a smooth chocolate buttercream that harmonises perfectly with the fruity apricot jam.

The result is a cake that delights with its balanced combination of nuts, chocolate and fruit – full-bodied, elegant and unmistakably Austrian. Whether served as a festive dessert, with coffee or as a gift, the Wachau Cake represents a masterpiece of Austrian patisserie that indulges all the senses.

Your advantages:

• Handcrafted cake from the Jindrak confectionery in Linz

• With hazelnut sponge, chocolate & apricot jam

• Fine chocolate buttercream with a smooth texture

• A classic of Austrian cake tradition

Ingredients: Chocolate buttercream, hazelnut mixture (egg yolk, sugar, egg white) with chocolate pieces and a small amount of flour, apricot jam.