Tea Crescents

The Teekipferl from the Jindrak Patisserie are an elegant classic of Austrian Christmas baking – handcrafted, aromatic, and irresistibly chocolatey.

Made from a dark, stirred chocolate Linzer dough with pure Austrian butter and roasted, finely ground hazelnuts, they delight with their intense flavour and tender texture. Filled with fruity raspberry jam, they offer a perfect harmony of nutty depth, fruity freshness, and refined sweetness.

Each crescent is finally dipped in a coating of fine chocolate glaze – giving it a glossy finish and a touch of elegance.

A handcrafted delicacy that shines not only on the festive cookie platter but also pairs beautifully with coffee, tea, or hot chocolate.

Your advantages:

• Handcrafted chocolate-hazelnut pastry from Linz

• Filled with fruity raspberry jam

• Dipped in fine chocolate glaze

• Aromatic, festive & perfect with coffee, cocoa or tea

Ingredients: Butter, wheat flour, jam (raspberries, sugar, glucose-fructose syrup, humectant (E420), acidifier (E330), gelling agent (E440), preservative (E202)), dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier (E322 from soy), flavoring), sugar, hazelnuts, whole egg, cocoa, glucose, fructose.

Allergens: A, C, F, G, H