Florentinerli

The Florentinerli (100 g) from the Jindrak Patisserie are a petite yet exquisite version of the classic Florentine – handcrafted, crisp, and full of flavour. Made from a roasted almond mix and finely chopped candied fruits, these golden delights impress with their glossy finish and rich aroma.

The base is coated with fine dark couverture chocolate, creating a perfect harmony of nutty crunch, fruity sweetness, and a hint of bitterness. What makes them special: the Florentinerli are made entirely without flour – pure indulgence without compromise.

Neatly packed in a 100 g bag, they’re perfect for snacking, gifting, or as a fine addition to your festive biscuit selection. A true piece of pastry craftsmanship – traditional, aromatic, and irresistible.

Your advantages:

• Handcrafted Florentinerli from Jindrak Patisserie Linz

• With almonds, candied fruits & fine dark chocolate

• Flourless – naturally gluten-free

• 100 g bag – ideal for gifting or enjoying yourself

Ingredients: Dark chocolate couverture (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier (E322 from soy), flavoring), granulated sugar, butter, whipped cream, mixed fruits in varying proportions (orange peel, cherries), glucose-fructose syrup, sliced almonds.