Quark Cream Cake

Topfen Cream Cake: Fresh, Light & Delightfully Fruity

The Topfen Cream Cake from the Jindrak confectionery is a creamy yet airy classic for all who love fresh and fruity desserts. A soft sponge base is topped with a delicate quark and whipped cream filling infused with a hint of lemon – giving the cake its light texture and refreshing flavor.

Juicy peach pieces add a fruity brightness, while roasted almond slivers provide a subtle crunch. The result: a perfectly balanced cake – tender, creamy, not too sweet, and wonderfully harmonious.

Served slightly chilled, it’s the ideal dessert for warm days or a delightful companion to coffee. Thanks to its mild aroma and natural ingredients, the Topfen Cream Cake is a treat for the whole family – alcohol-free and low in sugar.

Your advantages:

• Handcrafted cake from the Jindrak confectionery in Linz
• With quark cream, peach pieces & roasted almonds
• Fruity, creamy & wonderfully light
• Alcohol-free & low in sugar – ideal for the whole family

Ingredients: Sponge base, peaches, curd cream (curd cheese, whipped cream, egg yolk, lemon flavor, gelatin, a little sugar), sliced roasted almonds.