Poppy Seed Cake

The Poppy Seed Cake from Konditorei Jindrak is a refined combination of traditional Austrian baking and modern lightness. A delicate butter shortcrust base supports a moist poppy seed layer, whose subtle nuttiness forms the flavourful foundation of this exceptional creation.

On top lies a fluffy, creamy quark mousse, delicately refined with yoghurt, whipped cream and a hint of lemon – lightly sweetened, fresh and perfectly balanced in taste. A fruity raspberry glaze completes the composition both visually and in flavour, creating harmony between creamy richness and bright fruitiness.

An elegant delight for those who appreciate light, creamy and fruity desserts – ideal for spring and summer or as a special highlight on any cake table.

Your advantages:

• Handcrafted poppy seed cake from the Jindrak confectionery in Linz

• With quark, yoghurt & a fresh raspberry glaze

• Light, creamy & fruity in flavour

• Perfect as a dessert, spring cake or festive highlight

Ingredients: Butter shortcrust base, fine poppy seed layer, filling made of curd cheese, yogurt, whipped cream, sugar, lemon, and gelatin. Decoration: raspberry fruit glaze.