Mousse au Chocolat Cake

The Mousse au Chocolat Torte from Konditorei Jindrak is a heavenly delight for all who love chocolate in its most refined form. Baked without flour, it stands for pure chocolate indulgence with a fine texture and creamy lightness.

The base is a moist chocolate mixture with roasted almonds, adding nutty depth and aromatic structure. On top rests a wonderfully airy layer of whipped cream blended with dark and white chocolate, creating a velvety mousse – creamy, intense and perfectly balanced.

The torte is finished with an elegant chocolate glaze that highlights the rich cocoa flavour. Each bite is an experience of fine melt, deep chocolate notes and gentle sweetness – a highlight for festive occasions or moments of pure indulgence.

Your benefits:

• Handmade Mousse au Chocolat Torte from Konditorei Jindrak Linz

• Made with dark & white chocolate, baked without flour

• Moist, creamy & intense in flavour

• Finished with an elegant dark chocolate glaze for the perfect touch

Ingredients: Chocolate mixture with roasted almonds (no flour!) layered with rich white and dark chocolate cream and covered with a chocolate glaze. NO FLOUR!

Average nutritional values per 100 g:
Energy – kcal / kJ
Fat – g (of which saturated fatty acids – g)
Carbohydrates – g (of which sugars – g)
Protein – g
Salt – g

Allergens: C, F, G, H