Marzipan Pastries

The Almond Pastry from Jindrak is a delicate macaron-style treat that impresses with refined flavour and artisanal perfection. Made from premium Lübeck marzipan, fine icing sugar, whipped egg whites and a hint of flour, it achieves a texture that’s crisp on the outside and soft within.

Each piece is traditionally handcrafted and finished with a coating of fine dark chocolate, creating a perfect balance of nutty sweetness and subtle bitterness – a true indulgence for lovers of classic pastry art.

Whether enjoyed as part of a festive cookie selection, an elegant tea accompaniment or a small treat in between – Jindrak’s Almond Pastry embodies quality, flavour and tradition at their finest.

Your advantages:

• Handcrafted almond pastry from the Jindrak confectionery in Linz

• Made with fine marzipan & dark chocolate coating

• Crispy on the outside, soft & aromatic inside

• Perfect with coffee, tea or as a festive delight

Ingredients: Lübeck marzipan, powdered sugar, egg white foam, flour, dipped in dark chocolate couverture.

Allergens: A, C, F, H