Malakoff Cake

The Malakoff Cake from Konditorei Jindrak is a timeless classic of Austrian pastry art – creamy, aromatic, and refined with a hint of rum. Between layers of delicate sponge cake, our confectioners spread a luxurious French buttercream, made with fresh Austrian egg yolks, pure butter and a touch of rum.

Its exceptional moistness comes from ladyfingers soaked in rum and sugar syrup, carefully layered to create perfect harmony. The finishing touch: hand-dipped chocolate ladyfingers that lend the Malakoff Cake both elegance and an extra depth of flavour.

Whether as a festive cake, a special treat with coffee, or a gift for true connoisseurs – the Malakoff Cake unites craftsmanship, tradition, and taste at the highest level.

Your advantages:

• Handcrafted cake from Konditorei Jindrak Linz
• With authentic French buttercream & a hint of rum
• Layered with rum-soaked ladyfingers
• A true classic of Austrian pastry tradition
• Note: Contains alcohol.

Ingredients: Sponge cake with French buttercream made from fresh Austrian egg yolks and butter, refined with rum. Ladyfingers soaked in rum and sugar syrup, decorated with handmade ladyfingers dipped in couverture chocolate.