Hazelnut Biscuits

The Hazelnut Biscuits from Jindrak Confectionery are a true classic of Austrian Christmas baking – handcrafted according to a traditional recipe and loved by young and old alike.

The base consists of a fine mixture of roasted hazelnuts, crystal sugar, whipped egg whites and wheat flour. When baked, it becomes a biscuit that is pleasantly crisp on the outside and wonderfully tender on the inside. It is then filled with fruity redcurrant jam and finished with a coating of fine dark chocolate.

The result: a harmonious combination of nutty depth, fruity freshness and chocolaty elegance. Perfect with coffee or tea, as a festive treat, or as a highlight on any Christmas cookie platter.

Your benefits:

• Handmade hazelnut biscuits from Linz

• Filled with redcurrant jam & coated in dark chocolate

• Crisp, aromatic & delightfully festive in flavour

• Perfect with tea, coffee or as a Christmas classic

This fine tea biscuit is made from roasted hazelnuts, granulated sugar, egg white foam, and wheat flour. The roasted hazelnuts give the dough a wonderful flavor, and the red currant jam perfects this traditional Christmas cookie. Dipped in fine dark chocolate couverture.

All raw ingredients are sourced from Austria whenever possible.

Allergens: A, C, F, H