Gingerbread Assortment (12 varieties)

Gingerbread Assortment (12 Varieties): Exquisite Selection for Festive Indulgence

This exclusive gingerbread assortment combines 12 lovingly handcrafted varieties in one elegant set – each a small masterpiece of fine gingerbread dough, exquisite fillings and artisanal finishing.

Experience an aromatic journey through fruit, nuts, marzipan and fine spirits – coated in dark, white or milk couverture chocolate, artfully decorated and perfectly balanced in flavour.

Contents (1 piece each):
Pineapple-Marzipan: White couverture, dark decoration
Plum: Plum butter & rum-plum filling, dark couverture, white decoration
Walnut-Marzipan: Dark couverture, milk chocolate stripes
Almond-Cream: Milk couverture, dark chocolate pieces
Fruit Bread Mix: Milk couverture, white decoration
Rum-Marzipan: Milk couverture, grated white chocolate
Amaretto-Marzipan: White couverture, chopped hazelnuts
Orange-Marzipan: White couverture, candied orange, milk chocolate
Pistachio-Marzipan: Dark couverture, chopped pistachios
Orange Filling: Milk couverture, dark decoration
Kirschwasser-Marzipan: White couverture, candied cherry
Raspberry Jam: Milk couverture, dots of white chocolate

Whether for gifting, sharing or personal enjoyment – this assortment adds variety and elegance to every festive cookie plate.

Note: Some varieties contain alcohol.

12 exquisite varieties:

• Pineapple Marzipan: Gingerbread with pineapple marzipan, dipped in white chocolate couverture, decorated with dark chocolate lines.
• Plum: Gingerbread with plum jam and rum-soaked plums, coated in dark chocolate couverture, decorated with white chocolate.
• Walnut Marzipan: Gingerbread with walnut marzipan, coated in dark chocolate couverture, decorated with a stripe of milk chocolate.
• Almond Cream: Gingerbread with almond cream, coated in milk chocolate couverture, topped with dark chocolate flakes.
• Fruit Bread Mix: Gingerbread with fine fruit bread filling, coated in milk chocolate couverture, decorated with white chocolate.
• Rum Marzipan: Gingerbread with rum marzipan, coated in milk chocolate couverture, sprinkled with grated white chocolate.
• Amaretto Marzipan: Gingerbread with amaretto marzipan, coated in white chocolate couverture, decorated with chopped hazelnuts.
• Orange Marzipan: Gingerbread with orange marzipan and candied orange pieces, dipped in white chocolate couverture, decorated with milk chocolate.
• Pistachio Marzipan: Gingerbread with pistachio marzipan, coated in dark chocolate couverture, decorated with chopped pistachios.
• Orange Filling: Gingerbread with fine orange filling, coated in milk chocolate couverture, decorated with dark chocolate.
• Kirschwasser Marzipan: Gingerbread with cherry brandy marzipan, coated in white chocolate couverture, topped with candied cherries.
• Raspberry Jam: Gingerbread with raspberry jam, coated in milk chocolate couverture, decorated with a dot of white chocolate.

Allergens: A, C, E, F, G, H, O