Galette Orange

The Galette Orange from Jindrak is an elegant pastry that blends delicate hazelnut flavours with refreshing orange notes. Made with roasted hazelnuts, finely chopped candied orange peel and orange purée, it offers a tender, aromatic texture reminiscent of Mediterranean indulgence.

The pastry is filled with a smooth orange ganache crafted from cream, hazelnut paste and dark chocolate – a harmonious combination of fruit, nut and chocolate. The result is a perfectly balanced taste experience with subtle sweetness, gentle acidity and refined bitterness.

Whether as an elegant treat with coffee, a festive biscuit highlight or a sophisticated gift for connoisseurs – the Galette Orange represents artisanal craftsmanship and refined flavour at its finest.

Your advantages:

• Handcrafted hazelnut pastry with orange ganache

• Fruity-nutty combination with dark chocolate

• Aromatic, elegant & delicately balanced in flavour

• Perfect with coffee, tea or as a refined gift pastry

Ingredients: Roasted hazelnuts, finely chopped candied orange peel, granulated sugar, orange purée, orange ganache (whipped cream, hazelnut paste, and dark chocolate couverture).

Allergens: C, F, G, H, O