Egg Yolk Pastries

The Egg Yolk Biscuits from the Jindrak Patisserie are a true piece of Austrian baking tradition – handcrafted and made with the finest ingredients from local farms. The fine pastry dough is prepared with Austrian butter, egg yolks, wheat flour, vanilla, and a hint of lemon – for that characteristic delicate buttery flavour.

Between two tender biscuit halves lies a layer of fruity apricot jam, perfectly complementing the pastry’s rich taste. A coating of fine dark chocolate couverture adds a touch of elegance and completes this classic in style.

Whether enjoyed with coffee, as a gift, or as part of a festive biscuit selection – these Egg Yolk Biscuits embody quality, regional craftsmanship, and the finest taste from Linz. A timeless classic that no biscuit tin should be without.

Your advantages:

• Handcrafted biscuits from the Jindrak Patisserie Linz

• Made with Austrian butter & farm-fresh egg yolks

• Filled with fruity apricot jam

• Finished with fine dark chocolate couverture

• A regional Austrian delicacy of timeless charm

Ingredients: Apricot jam (sugar, apricots, glucose-fructose syrup, acidifier (E330), gelling agent (E440), preservative (E202)), wheat flour, 24% egg yolk, dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier (E322 from soy), flavoring), sugar, butter, thickener (E466), flavoring.

Allergens: A, C, F, G