Brasilianerli

Brasilianerli – A Nutty, Fruity Delight from Konditorei Jindrak

The Brasilianerli from Konditorei Jindrak are handcrafted pastries that captivate with their perfect harmony of nut, fruit, and a hint of spice. The dough is made from Austrian wheat flour, butter, and whole egg, then refined with roasted hazelnuts and a delicate touch of cinnamon.

At their heart lies a layer of fruity red currant jam, which adds a pleasantly tart freshness to the tender hazelnut shortcrust. Topped with additional roasted hazelnuts, they offer a well-balanced flavor experience – aromatic, nutty, and unmistakably Austrian.

A traditional pastry perfect with coffee or tea – or as a small indulgent gift. Brasilianerli combine true craftsmanship with authentic taste – a piece of Linz’s baking heritage.

Your advantages:

• Handmade hazelnut pastries from Konditorei Jindrak Linz
• With red currant jam and a hint of cinnamon
• Crispy, fruity, and full of flavor
• Perfect with coffee, tea, or as a gift

Contents: Red currant jam (sugar, 45% red currants, glucose-fructose syrup, acidifier (E 330), gelling agent (E 440), preservative (E 202)), wheat flour, butter, sugar, hazelnuts, whole egg, cinnamon, salt, flavoring.

Allergens: A, C, G, H