Linzer Castle Confect

The Linzer Schlosskonfekt represents the finest art of confectionery from Konditorei Jindrak – lovingly handcrafted and artistically decorated. Inspired by the elegance and diversity of the city of Linz, this exclusive praline selection combines exquisite nougat, nut and fruit fillings with premium couverture chocolate and select spirits.

Each piece is a small masterpiece – created with experience, care and passion. Whether as a gift for special occasions or as a personal indulgence: the Linzer Schlosskonfekt is a tribute to the long-standing craftsmanship of Linz’s confectionery tradition.

Available in three sizes (160 g, 260 g and 530 g), it offers the perfect format for every occasion – from a small token of appreciation to an elegant festive gift.

Variety at a glance:
Mocca Crescents, Teatime, Grand Marnier, Chocolate Marzipan, Almond Confection, Honey, Coconut, Pecan Delight, Piped Hazelnut, Orange Cup, Pineapple, Gianduja Citron, Rinette Ivoire, Pistachio Cup

(*) alcohol-free?(**) contains alcohol

Your advantages:

• Handcrafted in the Jindrak Confiserie Linz
• Wide variety of flavours – with and without alcohol
• Available in three sizes (160 g, 260 g, 530 g)
• Elegant gift packaging – perfect for special occasions

Moccahalbmonde* – Parisian cream made from the finest dark chocolate and coffee, coated with milk chocolate.
Decor: Fork pattern, chocolate coffee bean.

Teatime* – Parisian cream made from semi-bitter chocolate and the finest Russian tea blend, coated with dark chocolate.
Decor: Foil pattern.

Grand Marnier** – Parisian cream with fine orange flavor and a hint of Grand Marnier liqueur, filled in dark chocolate cups.
Decor: Milk chocolate topper.

Schoko-Marzipan* – Parisian cream made from 72% dark chocolate, layered on fine Lübeck marzipan, coated with milk chocolate.
Decor: Dark chocolate and fork pattern.

Mandelkonfekt* – Almond and hazelnut gianduja, topped with a whole roasted caramelized almond, coated with fine milk chocolate.
Decor: Drizzled with dark chocolate.

Honig* – Buttered Parisian cream with fine dark chocolate and blossom honey, coated with milk chocolate.
Decor: Foil pattern.

Kokos** – Almond nougat filling, small cognac cherry, refined with pure coconut cream, coated with dark chocolate.
Decor: Drizzled with dark chocolate and golden sugar.

Pekannusskonfekt* – Unsweetened almond nougat filling with roasted pecan pieces, topped with a whole roasted pecan, coated with fine dark chocolate.
Decor: Milk chocolate streak.

Haselnuss dressiert* – Finest hazelnut nougat piped in rosettes and bottom-dipped in dark chocolate.
Decor: Whole roasted peeled hazelnut.

Orangenschüsserl* – Smooth orange filling in almond brittle cups, coated with milk chocolate.
Decor: Drizzled with milk chocolate, sprinkled with candied violets and rose petals.

Ananas* – Candied pineapple pieces coated with dark chocolate.
Decor: Fork pattern.

Gianduja Citron* – Smooth hazelnut gianduja with lemon flavor and a hint of vanilla, coated with fine milk chocolate.
Decor: Fork pattern, yellow chocolate dot.

Rinette Ivoire* – Finest hazelnut nougat with small hazelnut pieces, bottom and top coated with white chocolate.
Decor: Classic Esterhazy pattern.

Pistazienschüsserl** – Cognac cherry embedded in pistachio gianduja and pistachio marzipan, filled into dark chocolate cups.
Decor: Candied violet.

* alcohol-free | ** contains alcohol

Ingredients: Chocolate coating (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (E 322 from soy)), cream, almonds, sugar, water, butter, honey, glucose syrup, invert sugar syrup, hazelnuts, pecans, coconut, fully hardened coconut fat, milk, cocoa mass, brown sugar, coconut oil, black tea, cognac, tequila, brandy, cherries, lemon, orange, malt extract, pineapple, dextrin, dried glucose, pineapple juice, acidifier (E 330), humectant (E 420(ii)), preservative (E 200, E 202), glazing agent (E 904), natural vanilla flavor, pistachio flavor, orange flavor, ethanol.

Nutritional values per 100g: Energy 2051 kJ / 546 kcal; Fat 31 g (of which saturated fat 9.6 g); Carbohydrates 39 g (of which sugar 11 g); Protein 5.9 g; Salt 0.04 g.