Sacher Cake

The Sachertorte from Konditorei Jindrak is a true piece of Austrian baking tradition – handmade according to the classic recipe and the Austrian Codex. The moist chocolate sponge is prepared with fresh eggs, butter, flour and fine couverture chocolate, giving it its characteristic dense texture and unmistakable chocolate flavour.

Between the layers, a layer of fruity apricot jam provides the typical contrast in flavour that makes the Sachertorte so beloved. The perfect finishing touch is the glossy chocolate fondant, which adds depth of flavour and an elegant appearance.

Whether as a gift, with coffee or simply as a sweet reward in between – the Sachertorte by Jindrak stands for genuine craftsmanship, premium ingredients and authentic Austrian indulgence.

Your benefits:

• Handmade Sachertorte following the Austrian Codex

• With apricot jam & fine chocolate fondant

• Moist chocolate sponge made with butter, flour & eggs

• A true piece of Austrian indulgence culture

Ingredients: Sacher sponge according to the Austrian Codex (fresh eggs, couverture mass, flour, butter), filled with pure apricot jam and coated with chocolate fondant.

Average nutritional values per 100 g:
Energy – kcal / kJ
Fat – g (of which saturated fatty acids – g)
Carbohydrates – g (of which sugars – g)
Protein – g
Salt – g

Allergens: A, C, F, G