Vanillekipferl

The Vanillekipferl from Jindrak are the essence of Austrian baking tradition – tender, crumbly and delicately scented with real vanilla. Following a time-honoured recipe, they are made with the finest flour, Austrian butter, fresh eggs and ground hazelnuts, then lovingly coated in authentic vanilla sugar.

The result: a biscuit that melts in your mouth – buttery, sweet and wonderfully aromatic. Perfect with afternoon coffee, as a festive Christmas classic or simply as a treat in between. Each handmade Vanillekipferl brings a taste of Austrian confectionery tradition to your biscuit plate.

Your advantages:

• Handcrafted Vanillekipferl from the Jindrak confectionery in Linz

• Made with real vanilla, butter & hazelnuts

• Delicate, melt-in-the-mouth texture

• Perfect for Advent, coffee time or as a gift

Made with hazelnuts, butter, and eggs from Austria, and of course, a delightful hint of vanilla.

All raw ingredients are sourced from Austria whenever possible.

Allergens: A, C, G, H, P