Florentines

The Florentines from the Jindrak Patisserie are a true classic of fine confectionery – crisp, elegant, and full of flavour. This handcrafted almond pastry is made from a roasted almond mix combined with finely chopped candied fruits and a delicate caramel-butter glaze that develops its unmistakable aroma while baking.

The base is coated with fine couverture chocolate, creating a perfect harmony of nutty crunch, fruity sweetness, and delicate chocolate. What makes this classic special: it’s made entirely without flour.

Whether enjoyed with coffee, as a small gift, or as a highlight on a festive biscuit plate – Jindrak’s Florentines are pure craftsmanship and indulgence in every bite.

Your advantages:

• Handcrafted almond pastry from Jindrak Patisserie Linz

• With almonds, candied fruits & fine chocolate

• Flourless – naturally gluten-free

• Crisp, aromatic & elegantly balanced in flavour

Ingredients: Dark chocolate couverture (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier (E322 from soy), flavoring), granulated sugar, butter, whipped cream, mixed fruits in varying proportions (orange peel, cherries), glucose-fructose syrup, sliced almonds.