Linzer Kipferl

The Linzer Kipferl from the Jindrak Patisserie are a true classic of Austrian confectionery – handcrafted according to a traditional recipe and refined with fruity apricot jam.

Each crescent is made from a delicate Linzer dough of eggs, butter, sugar, and fine flour, baked to a golden hue with a tender, crumbly texture. A layer of aromatic apricot jam between two halves adds fruity freshness and natural sweetness. Finally, the ends are dipped in fine couverture chocolate for a perfect balance of fruit, nut, and chocolate.

Delicate, buttery & wonderfully aromatic – the Linzer Kipferl are the perfect pastry to enjoy with coffee or tea and a must on every festive cookie platter.

Your advantages:

• Handcrafted Linzer pastry from the Jindrak Patisserie Linz

• Filled with fruity apricot jam

• Dipped in fine couverture chocolate

• Delicate, buttery & classically Austrian in flavour

Ingredients: Wheat flour, butter, apricot jam (sugar, apricots, glucose-fructose syrup, acidifier (E330), gelling agent (E440), preservative (E202)), sugar, whole egg, dark chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier (E322 from soy), vanilla), flavoring.

Allergens: A, C, F, G