Linzer Eyes

The Linzer Eyes from the Jindrak Patisserie are a true piece of Austrian baking tradition – handcrafted, aromatic, and simply irresistible. Made from delicate shortcrust pastry with Austrian wheat flour, butter, and whole eggs, they captivate with their fine texture and unmistakable flavour.

Filled with fruity apricot jam, they reveal the characteristic sweet-and-tangy taste that makes Linzer pastries so beloved. A touch of rum and selected natural aromas give these Linzer Eyes their signature, delicately spiced note.

Carefully handcrafted and baked with love, they’re the perfect accompaniment to coffee or tea – or a thoughtful gift for someone special. A timeless classic of Austrian confectionery that never goes out of style.

Your advantages:

• Handmade shortcrust pastries with apricot jam

• Refined with fine rum and natural flavours

• Delicate, fruity & unmistakably Austrian

• Perfect with coffee, tea or as a charming gift

Ingredients: Wheat flour, butter, sugar, whole egg, apricot jam (sugar, apricots, glucose-fructose syrup, acidifier (E330), gelling agent (E440), preservative (E202)), rum, flavoring.

Allergens: A, C , G