Coffee Whirl

The Coffee Whirl from the Jindrak Patisserie is a delicate meringue pastry infused with a refined coffee aroma – light, crisp, and wonderfully fragrant. Made from egg whites, sugar, finely ground hazelnuts, and a hint of coffee, it melts softly on the tongue while revealing subtle roasted notes.

Its airy texture and balanced flavour make the Coffee Whirl the perfect companion to espresso, cappuccino, or tea. The blend of sweet meringue and gentle coffee notes creates an elegant indulgence that delights every palate.

Handcrafted in Linz with passion and precision, the Coffee Whirl is a refined specialty for those who appreciate fine pastries and aromatic variety.

Your advantages:

• Handcrafted meringue pastry from Jindrak Patisserie Linz

• Made with hazelnuts, egg whites & delicate coffee aroma

• Light, airy & perfectly crisp

• Ideal with coffee or as a sweet treat in between

Ingredients: Sugar, hazelnuts, egg white, 1% coffee extract.

Allergens: C, H