Butter Biscuits

The Butter Biscuits from the Jindrak Patisserie are a timeless classic – simple, honest, and irresistibly fine in flavour. Baked to a traditional recipe with premium butter, Austrian wheat flour, and a touch of love, they delight with their delicate texture and rich, buttery taste.

Golden and lightly crisp on the outside, perfectly tender inside – these butter biscuits are the ideal companion to coffee, tea, or hot chocolate. Enjoy them any time of year: as a sweet snack, part of a biscuit assortment, or a charming little gift.

Packaged in a convenient 200 g bag, they stay fresh and full of flavour. A true classic that evokes childhood memories and represents genuine patisserie craftsmanship – handmade in Linz.

Your advantages:

• Handmade butter biscuits from Jindrak Patisserie Linz

• Baked with the finest butter & a touch of sweetness

• Delicate, crumbly & rich in flavour

• Convenient 200 g bag – ideal for gifting or snacking

Ingredients: Wheat flour, butter, sugar, whole egg, table salt, flavoring.