Tipsy Capuchin

The “Besoffene Kapuziner” (Tipsy Capuchin Cake) from Konditorei Jindrak is a true classic of Austrian pastry tradition – moist, aromatic, and delightfully spirited. The nutty cake base is baked following a cherished family recipe and infused with Jindrak’s signature “Kapuziner soak” – a refined blend of fruit juice, rum, and white wine. This gives the cake its unmatched juiciness, depth, and subtle fruity note.

The creation is crowned with a layer of lightly whipped cream and sprinkled with roasted hazelnuts for a touch of crunch and aroma. The result is a perfectly balanced indulgence – with elegant sweetness, nutty character, and a hint of fine spirits – unmistakably Austrian and irresistibly delicious.

Available in the classic size of Ø 22 cm (approx. 10 slices) – ideal for special occasions, celebrations, or as a sophisticated treat with coffee.

Your advantages:

• Handcrafted cake from Konditorei Jindrak Linz

• With nut base & Jindrak’s signature Kapuziner soak

• Refined with rum, white wine & fruit juice

• Topped with whipped cream & roasted hazelnuts

• Note: Contains alcohol

Ingredients: Nut base, “Kapuziner” syrup (house recipe made with fruit juice, rum, and white wine), topped with whipped cream and roasted hazelnuts.

Contains alcohol.
Available only in size 22 cm (10 pieces).