Jindrak Confiserie
confectionery specialists create our exquisite handmade pralines.
Master confectioner Leo Jindrak uses only the finest raw materials and select ingredients to craft these delicate creations.
At the Jindrak Confiserie, traditional craftsmanship is held in the highest regard: each praline is handmade and lovingly decorated with the utmost attention to detail.
Enjoy an extraordinary taste experience and let yourself be tempted by our sweet delicacies.
You’ll be savoring award-winning quality – at the International Confectioners’ Competition 2024, creations from Jindrak Confectionery were honored thirteen times with Gold.
Experience something truly special with our popular Chocolate Truffle Workshops – dive into the fascinating world of chocolate and discover the art of confectionery up close.
Together with Master Confectioner Leo Jindrak and Head of Confectionery Michael Müller, you’ll create your own truffles and decorate them just the way you like.
Of course, you can take your handmade delicacies home with you!
The workshops take place only a few times a year and are available exclusively for groups of 15 people or more.
Telefon: 0732 / 779258
E-Mail: jindrak@linzertorte.at