{"id":4442,"date":"2022-02-14T00:00:00","date_gmt":"2022-02-14T00:00:00","guid":{"rendered":"https:\/\/www.linzertorte.at\/egg-yolk-pastries\/"},"modified":"2025-11-04T11:16:27","modified_gmt":"2025-11-04T10:16:27","slug":"egg-yolk-pastries","status":"publish","type":"product","link":"https:\/\/www.linzertorte.at\/en\/egg-yolk-pastries\/","title":{"rendered":"Egg Yolk Pastries"},"content":{"rendered":"<p>The <strong>Egg Yolk Biscuits<\/strong> from the <strong>Jindrak Patisserie<\/strong> are a true piece of Austrian baking tradition \u2013 handcrafted and made with the finest ingredients from local farms. The <strong>fine pastry dough<\/strong> is prepared with <strong>Austrian butter<\/strong>, <strong>egg yolks<\/strong>, <strong>wheat flour<\/strong>, <strong>vanilla<\/strong>, and a hint of <strong>lemon<\/strong> \u2013 for that characteristic delicate buttery flavour.<\/p>\n<p>Between two tender biscuit halves lies a layer of <strong>fruity apricot jam<\/strong>, perfectly complementing the pastry\u2019s rich taste. A coating of <strong>fine dark chocolate couverture<\/strong> adds a touch of elegance and completes this classic in style.<\/p>\n<p>Whether enjoyed with coffee, as a gift, or as part of a festive biscuit selection \u2013 these Egg Yolk Biscuits embody quality, regional craftsmanship, and the finest taste from Linz. A timeless classic that no biscuit tin should be without.<\/p>\n<p><strong>Your advantages:<\/strong><\/p>\n<ul>\n<li>\n<p>Handcrafted biscuits from the Jindrak Patisserie Linz<\/p>\n<\/li>\n<li>\n<p>Made with Austrian butter &amp; farm-fresh egg yolks<\/p>\n<\/li>\n<li>\n<p>Filled with fruity apricot jam<\/p>\n<\/li>\n<li>\n<p>Finished with fine dark chocolate couverture<\/p>\n<\/li>\n<li>\n<p>A regional Austrian delicacy of timeless charm<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The Egg Yolk Biscuits from the Jindrak Patisserie are a true piece of Austrian baking tradition \u2013 handcrafted and made with the finest ingredients from local farms. The fine pastry dough is prepared with Austrian butter, egg yolks, wheat flour, vanilla, and a hint of lemon \u2013 for that characteristic delicate buttery flavour. Between two &hellip; <a href=\"https:\/\/www.linzertorte.at\/en\/egg-yolk-pastries\/\">Continued<\/a><\/p>\n","protected":false},"featured_media":4916,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[315,218,212],"product_tag":[],"class_list":{"0":"post-4442","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-christmas","7":"product_cat-pastries-cookies","8":"product_cat-tea-pastries","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/product\/4442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/comments?post=4442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/media\/4916"}],"wp:attachment":[{"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/media?parent=4442"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/product_brand?post=4442"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/product_cat?post=4442"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/product_tag?post=4442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}