{"id":3791,"date":"2025-04-23T11:29:20","date_gmt":"2025-04-23T09:29:20","guid":{"rendered":"https:\/\/www.linzertorte.at\/jindrak-family-confectioneryfamily-business-jindrak\/"},"modified":"2025-11-26T14:10:28","modified_gmt":"2025-11-26T13:10:28","slug":"jindrak-family-confectionery","status":"publish","type":"page","link":"https:\/\/www.linzertorte.at\/en\/jindrak-family-confectionery\/","title":{"rendered":"Jindrak Family Confectionery"},"content":{"rendered":"
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Jindrak Family Confectionery<\/h1>\n<\/div>\n\n\n\t\t\t
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Jindrak Family ConfectioneryFamily business Jindrak<\/h2>\n\n\n\n

The house of Jindrak has a long tradition. In 1929 my grandfather Kommerzialrat Leo Jindrak I. opened up the first cake shop at 22, Herrenstra\u00dfe. He employed two shop assistants and three pastry cooks. In 1971 my father Leo Jindrak II. took charge of the firm and he had both caf\u00e9s redecorated. Two years later he opened up our “Pikant” ,our first caf\u00e9 at S\u00fcdbahnhofmarkt and one year later our second branch at Urfahr. <\/p>\n\n\n\n

In 1985 the size of our bakehouse was doubled. In 1986 my father Innungsmeister Leo II died and my mom and I, Leo III. took charge of the firm together. I have been running the business on my own since 1997. <\/p>\n\n\n\n

In 2007 I acquired the confectionary “Wrann” and in 2009 I merged into my company.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Today my firm has got 140 employees , among them 10 apprentices.<\/h2>\n\n\n\n

But just as in the days of Leo Jindrak I in 1929, our cakes and pastries are still baked according to traditional recipes. We never freeze our products; instead, they are made fresh every day for true lovers of Austrian confectionery.
Only the finest ingredients are used \u2013 quality you can truly taste. <\/p>\n\n\n\n

Jindrak remains a family-owned confectionery, with the next generation already preparing to carry on the tradition.
In 2016, Leo Jindrak IV successfully completed his master confectioner\u2019s examination and is already an active part of the company today.<\/p>\n\n\n\n

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Our company\u2019s success is built on the trust our customers place in the uncompromising quality of our products and services.<\/h4>\n\n\n\n

– Master pastry chef Leo Jindrak<\/p>\n<\/div><\/div>\n\n\n\n

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Mission Statement<\/h2>\n\n\n\n

High-quality, natural ingredients \u2013 sourced from Austria whenever possible \u2013 form the foundation of our creations.
We never use frozen products; every pastry is freshly prepared each day according to traditional recipes, following strict quality standards and crafted with true confectionery expertise.
This commitment stands behind our slogan: \u201cJindrak sweetens life.\u201d
For almost a century, this guiding principle has inspired trust in the quality of our products and services.
Every member of our team plays a vital role in our success. Team spirit is at the heart of what we do \u2013 lived with joy, enthusiasm, and mutual respect.
We treat one another, as well as our customers and guests, with kindness, fairness, and genuine appreciation.
Helping and supporting each other is a matter of course. <\/p>\n\n\n\n

Our leadership is based on trust and leading by example.
We place great value on continuous training and education, especially in the development of our apprentices.<\/p>\n\n\n\n


The right combination of all these values is what defines us as the Jindrak Team \u2013 our recipe for success \u2013 creating a place where both our employees and our guests feel truly at home.<\/p>\n\n\n\n

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yours pastry chef Leo Jindrak and his team<\/p>\n\n\n\n

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Jindrak Family ConfectioneryFamily business Jindrak The house of Jindrak has a long tradition. In 1929 my grandfather Kommerzialrat Leo Jindrak I. opened up the first cake shop at 22, Herrenstra\u00dfe. He employed two shop assistants and three pastry cooks. In 1971 my father Leo Jindrak II. took charge of the firm and he had both … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":3790,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3791","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/pages\/3791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/comments?post=3791"}],"version-history":[{"count":15,"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/pages\/3791\/revisions"}],"predecessor-version":[{"id":6086,"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/pages\/3791\/revisions\/6086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/media\/3790"}],"wp:attachment":[{"href":"https:\/\/www.linzertorte.at\/en\/wp-json\/wp\/v2\/media?parent=3791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}