Sour Cream Apricot Cake

The Sour Cream Apricot Cake from the Jindrak Patisserie is a light and refreshing summer delight that perfectly balances fruitiness and creaminess. Resting on a delicate chocolate and sponge base is a fluffy cream filling made with sour cream and whipped cream, gently stabilized with gelatine to preserve its silky texture.

Topped with juicy compote apricots and a shiny apricot glaze, this cake offers a bright, fruity note that makes it truly unique. Its flavour is refreshing, light, yet full-bodied – perfect for warm days or anyone who loves creamy, fruity cakes.

A piece of Austrian pastry craftsmanship – fresh, handmade, and best enjoyed well chilled.

Your advantages:

• Handcrafted cake from the Jindrak Patisserie Linz

• Made with sour cream, whipped cream & fresh apricots

• Fruity, creamy & light in flavour

• Perfect for spring & summer – best served chilled

Ingredients: Chocolate sponge base, sponge cake base, sour cream, whipped cream (with gelatin), stewed apricots, apricot fruit glaze.

Available only in size 22 cm (12 pieces).