Easter Lamb

Easter Lamb: A Traditional Treat for the Festive Season

The Easter Lamb is an essential part of every Austrian Easter celebration – just like the Pinze or the colourful egg-tapping tradition. At Jindrak, it’s baked according to an old family recipe using the finest butter sponge mixture – light, aromatic and lovingly handcrafted.

As with all our traditional pastries and specialties, we rely on high-quality Austrian ingredients and genuine confectionery craftsmanship.

A delicious Easter classic that delights young and old alike – perfect as a gift, table decoration or sweet indulgence.

Ingredients: WHEAT FLOUR, sugar, WHOLE EGG, BUTTER, COFFEE CREAM (at least 10% fat), sugar, table salt, leavening agents (E 500, E 450), corn starch, ALMONDS, glucose syrup, water, enzymes (invertase), cocoa, emulsifiers (E 471, E 475), table salt, acidifier (E 330), colorant (E 160a(ii)), emulsifier (E 322 from SOY), thickener (E 466), preservative (E 202), flavoring, ethanol.