Black Forest Cherry Cake

The Black Forest Cherry Cake from Konditorei Jindrak offers an elegant reinterpretation of the world-famous classic. On a moist chocolate base, layers of sour cherry jam, slow-cooked cherries and brandy-soaked cherries unite to create a rich, aromatic composition.

The signature Kirsch-infused whipped cream adds both lightness and depth – delicately flavoured and gently set with gelatine for a perfectly smooth texture that holds its shape until the very last slice. Each layer is handcrafted with precision, reflecting the artistry of fine Austrian pâtisserie.

The result: a cake that is bold in flavour yet light in texture – perfectly balancing fruity freshness and chocolaty richness. Ideal for special occasions or as an indulgent treat with coffee.

Your advantages:

• Handcrafted Black Forest Cherry Cake from Jindrak in Linz

• With chocolate base, sour cherry jam & Kirsch-infused cream

• Enhanced with homemade brandy-soaked cherries for aromatic depth

• A classic indulgence for special occasions

Ingredients: Chocolate cake base, sour cherry jam, sour cherry compote (thickened with pudding powder), brandied cherries, cherry liqueur whipped cream, gelatin.