Fruit Bread (Kopie)

Fruit Pastry with Yeast Dough: Juicy Filling, Delicate Crust

This traditional pastry combines a finely balanced fruit mixture with a tender thin yeast dough – a perfectly harmonised blend of moist filling and delicate crust.

Refined with sliced almonds and a candied cherry as a classic decorative touch, it is aromatic, fruity and a visual highlight on any Christmas cookie plate.

Ideal with coffee or as a festive gift during the Advent season.

Finest fruit mixture wrapped in a thin yeast dough, finished with almonds and candied cherries.

Allergens: A, C, H, O