13-piece round tin filled with eggs

Fresh Cream Truffle Eggs: A Melt-in-the-Mouth Easter Delight

What would Easter be without the fine, handcrafted Fresh Cream Truffle Eggs from Jindrak? With their creamy filling, carefully selected flavour varieties – from fruity to refined – and their delicately melting chocolate shell, they offer a truly exquisite taste experience.

Whether Champagne, Amaretto, Pistachio or Apricot – each egg is a little moment of indulgence and the perfect addition to any Easter basket or as an elegant gift.

The ideal present for connoisseurs – colourful, sophisticated and unmistakably Jindrak.

Ingredients: Couverture (sugar, cocoa butter, whole milk powder, emulsifier (E 322 from soy), flavoring), fully hardened coconut fat, peach, apricot purée, whipped cream, sugar, butter, egg yolk, champagne, white wine (contains sulfites), brandy, coconut, amaretto, glucose syrup, pistachio kernels, invert sugar syrup, hazelnuts, almonds, skimmed milk powder, cocoa mass, cocoa butter, emulsifier (E 322 from soy), cream powder, water, malt extract, table salt, violets, beetroot, paprika extract, colorants (E 101, E 120, E 160a, E 128), thickening agents (E 1422, E 414), humectants (E 422, E 420, E 1103), antioxidants (E 300, E 330, E 307), preservative (E 200), acidifier (E 330), stabilizer (E 440), vanilla extract, orange flavoring, ethanol, flavoring.